A Day In The Life Of A Sushi Master (2019)


What it takes to operate an 8-seat restaurant in New York City that charges $300+ per person.

From breaking down huge fish to serving guests exquisite sushi, Chef Nozomu Abe from Sushi Noz takes us on a journey through his everyday life. Go behind the scenes to see what it really takes to be a true sushi master, day after day.

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